Glasgow is already having a great year when it comes to the Michelin Guide, with Sebb’s being awarded a Bib Gourmand ahead of the ceremony on Monday, February 9.
Sebb’s is located on Miller Street in a former library, warehouse, and furniture shop. The restaurant offers the same high-quality food as its sister venues, with a deeper focus on music. Owned by the same people behind Margo, Ox and Finch and Ka Pao, which have already been recognised by the inspectors and are all part of the Scoop Restaurant Group family, Sebb’s has also been added to the Michelin Guide after only five months of opening in 2025.
What is more, visitors can indulge in decadent BBQ dishes inspired by global cuisines, led by Head Chef Danny Carruthers, who started at Ox and Finch ten years ago.
The Michelin Guide said on their website: “The latest venture from Scoop Restaurant Group – who already have Bib Gourmands for Ox and Finch, Margo and Ka Pao – Sebb’s is a subterranean restaurant and bar where inspiration comes from across the globe and the flavours are all the more invigorating as a result. Sebb’s is also the kind of place where the drinks are as enticing as the food, with a stand-out cocktail selection.”
Jonathan Macdonald, Managing Director of Scoop Restaurants, said: “From day one, Sebb’s has been a team effort. Everyone involved has poured an enormous amount into getting it right, from how the space feels to how the food and drinks come together on a busy night.
“To see that work resonate beyond Glasgow, and to reach this point just a year after opening, means a great deal to all of us.”
Head Chef Danny Carruthers added: “Sebb’s has always been about cooking with instinct and confidence and trusting the team to put their own stamp on it.
“We’ve built the menu by cooking food we believe in and refining it week by week, service by service. That approach only works when everyone is fully invested, and I’m really proud of what the kitchen team has created together.”
Sebb’s is located on 68B Miller St, Glasgow G1 1DT, and you can book your table here.