Fat Hippo and vegan aren’t necessarily words you expect to see in the same sentence, but the juicy burger joint is ready to rock for Veganuary with some mouth-watering vegan specials. They have a whole load of vegan dishes as well as a special vegan burger available from yesterday (January 7) throughout January, so the signature gluttony goodness can be enjoyed by anyone and everyone.
Fat Hippo is welcoming people from all walks of life this month, so whether you’re a meat eater, a flexitarian, a vegetarian or vegan, or suffer from food intolerances, there is something for everyone. The food industry is changing, and Fat Hippo is no different: the burger spot just wants you to be able to enjoy your food in a way that works for you.
So, The Burger Lab over at Fat Hippo has been clocking in some serious overtime this winter to bring out the best vegan burger specials this Veganuary. In collaboration with Miami Foods, the spot has introduced the “Miami Spice” burger with crispy plant-based Southern fried chkn, glazed in a sweet-and-spicy togarashi maple sauce, gochujang BBQ, crunchy Asian slaw, katsu mayo and sandwiched in a toasted buttered milk loaf bun, served with a sidekick of Katsu Fries. And we’re not gonna lie, this stuff is pretty damn convincing.
Oh, and did we mention Fat Hippo also has a whopping five vegan burgers on their permanent menu?
Nick Fountain, Head of Marketing and Communications at Fat Hippo, said: “At Fat Hippo, we’re always looking to spice things up and deliver foodie indulgence so the ‘good kind of gluttony’ can be enjoyed by everyone. Partnering with Miami Foods has allowed us to craft a burger that’s just as satisfying and indulgent as our classics, but with a modern, eco-friendly twist. Trust us – this one’s a showstopper and proof that plant-based eating can be just as good. Even the meat lovers will be drooling.”
Loui Blake, Founder at Miami Foods, added: “This exciting collab is all about celebrating bold flavours and sustainable eating. Fat Hippo’s Miami Spice showcases our new plant-based fillet in the most vibrant, flavour-packed way. It’s a game-changer for anyone exploring plant-based eating and the perfect way to indulge without compromise.”