Fat Hippo and vegan aren’t necessarily words you expect to see in the same sentence, but the juicy burger joint is ready to rock for Veganuary with some mouth-watering vegan specials. They have a whole load of vegan dishes as well as a vegan special burger available throughout January, so the signature gluten-filled goodness can be enjoyed by anyone and everyone.
Fat Hippo is welcoming people from all walks of life this month, so whether you’re a meat eater, a flexitarian, a vegetarian or vegan, or suffer from food intolerances, there is something for everyone. The food industry is changing, and Fat Hippo is no different: the burger spot just wants you to be able to enjoy your food in a way that works for you.
So, The Burger Lab over at Fat Hippo have been clocking in some serious overtime this winter to bring out the best vegan burger specials this Veganuary. Using the meat-free alternative Beyond Meat® to create the sloppy joe sauce, the carnivore-approved specials will get you looking forward to cutting down the real stuff. Inspired by their mission to create a delicious, nutritious, sustainable protein, they’ve taken pea-based Beyond Mince and created a rich, plant-based and self-proclaimed masterpiece. And we’re not gonna lie, this stuff is pretty damn convincing.
This month, try the Sloppy Faux burger special with a single plant-based patty, vegan cheese, Beyond Meat® Sloppy Joe sauce and BBQ sauce, topped with chipotle mayo and pickleback ’slaw. Another noteworthy addition to try are the the Sloppy Waffles with waffle fries, Beyond Meat® Sloppy Joe sauce, chipotle mayo and pickles, topped with pink onions. Oh, and did we mention Fat Hippo also has a whopping five vegan burgers on their permanent menu?
Nick Fountain, Head of Marketing says: “Going Vegan isn’t just for January and has always been an area of focus for us, with a wide range available on our standard menu, it’s always good to develop new ideas and bring them to our customers. Adding new suppliers and products into our specials allows us to give customers new experiences while developing our offering to the market.”