Did you know that Glasgow has become a hotbed for steak lovers? With its rich history and vibrant food culture, it’s no wonder that the city boasts some of the finest steakhouses in the country. Sink your teeth into perfectly seared cuts of prime beef, crafted with precision and cooked to perfection. Whether you prefer a classic ribeye or a melt-in-your-mouth fillet, Glasgow’s steakhouses have got you covered.
The Mini Grill Steakhouse showcases the pinnacle of British cuisine, and is a haven for those craving the finest cuts. From the luscious Haggis Trio to the tantalizing Steak Tartare, each dish is a testament to the talented chefs. The standout star undoubtedly lies with the 700g Chateaubriand, which is priced at £69 for two people. Concluding the tantalizing journey is the Panna Cotta, a sweet symphony that leaves a lasting impression with its creamy texture and sublime taste.
📍244A Bath St, Glasgow, G2 4JW
The Butchershop offers a diverse selection of steaks to choose from, where guests are spoilt for choice. Indulge in a fillet steak that is flawlessly cooked or go for the ribeye steak, accompanied with a herb compound butter. On Thursdays, don’t miss the opportunity to try the Tomahawk steak, served alongside crispy onion rings, chips, and tantalizing peppery brandy jus. Plus, there are plenty of starters to choose from, such as the Philly Cheese Steak Spring Rolls. As usual, expect lots of sides to choose from, as well as a Sunday Roast on Sundays starting at £24.
📍1055 Sauchiehall St, Glasgow, G3 7UD
Meat Joint Scottish Steakhouse actually ranks first on TripAdvisor when it comes to steakhouses in Glasgow. Guests can sink their teeth into the succulent Chateaubriand, so tender it practically melts in one’s mouth. For those who enjoy cuts on the bone, Tomahawk is the obvious choice, or just opt for a House Cut such as the Fillet. Complementing the steaks are the exceptional sides, including the truffled parmesan chips and the heavenly baked Mac n cheese.
📍327 Sauchiehall St, Glasgow, G2 3HW
Tiffney’s Steakhouse, also known as “The Home of Dry Aged Beef”, offers a wide range of succulent steaks. As soon as one steps inside, they’re in for a treat. From sirloin steaks to ribeye, each steak provides that comforting feeling. The meat is also complimented by sides like garlic-infused mushrooms, chantilly carrots, and crispy onion rings, which are just as important. Whether you’re a steak aficionado or simply seeking a decent dining experience, Tiffney’s Steakhouse is the place to be.
📍61 Otago St, Glasgow, G12 8PQ
5. Porter & Rye
Porter & Rye is an absolute haven for steak enthusiasts. The spot was also named the best steak restaurant in Scotland by The World’s Best Steak Restaurants. The meticulous attention to detail is praiseworthy, with in-house dry-aged beef and sides such as creamy mac and cheese and succulent beef-dripping chips that elevate the entire dining experience. Whether you’re indulging in their sumptuous Sunday roast or exploring their adventurous small plate options, Porter & Rye consistently surpasses expectations, whether it’s a romantic date or a catch-up with friends and family.
📍1131 Argyle St, Finnieston, Glasgow G3 8ND
In Glasgow, the steakhouse scene is not just about the cuts of beef; it’s a celebration of culinary excellence. So, if you’re a meat enthusiast or simply craving a remarkable meal, Glasgow’s steakhouses will not disappoint.