We love Glasgow, and we adore the food it has to offer. From locally sourced Scottish dishes made with seasonal produce to almost any cuisine from all around the world, the UK’s friendliest city has it all. So, we’ve gathered some of our favourite restaurants that everyone should book immediately in Glasgow.
Paesano is the Italian haven beloved by most weegies, and one of the best restaurants out there. A place for traditional Neapolitan pizza, Paesano Pizza uses Artisan wood-fired ovens to achieve the most authentic taste, with all the ingredients imported straight from Italy. The restaurant has also made number one on our list of best pizzerias in Glasgow. Paesano is one of the best places to eat in Glasgow. What is more, they were named one of the best pizza places in Europe in 2022.
Honestly, we were pleasantly surprised by this one and will be shouting about it from the Glasgow rooftops. Glaschu (pronounced Glas-a-hoo) is a Scottish fine dining spot located in Merchant City’s Royal Exchange Square and can be considered one of the best restaurants in Glasgow. Glaschu means ‘dear green place’ in Scottish Gaelic, and is the original name of what is now the city of Glasgow. With views over the Royal Exchange Square, the restaurant is not too big, boasting an exclusive members club feel, offering seasonal Scottish produce. While Glaschu is not suited for vegans, the modest menu boasts one vegetarian main and plenty of gluten-free options for the gluten-sensitive folks out there.
This one’s for the meat lovers out there, who appreciate the quality of produce and enjoy creative efforts to take those prime cuts to new heights. Porter & Rye ages and infuses their cuts in-house in an inventive way, treating visitors to something new every time they visit. The restaurant offers the best of what the Scottish larder has to offer, with both locally sourced and fully traceable beef and seafood available for everyone to enjoy. Guests can choose from several small plates to start, moving on to the dry-aged prime beef cuts or large cuts to share, and the restaurant was also named the best steakhouse in Scotland in 2023.
Cail Bruich is a Michelin Star titan in Glasgow led by Chef Lorna McNee, having won the prestigious accolade for five years in a row as of 2025. It’s one for a special occasion as the prices are on the higher side, but there’s a very good reason that McNee is the only female chef with a Michelin star in Scotland. Chef’s seasonal menu is well worth forking out for, so it comes as no surprise when the price is considered, given that Cail Bruich means ‘to eat well’!
Atlantic Bar and Brasserie not only offers stunning surroundings, but also the food brings guests the comfort of a warm hug, all wrapped up in a layer of mashed potatoes. Located in the original booking office of The Anchor Line on St Vincent Street, the French restaurant pays homage to the Atlantic restaurant of 1938. Expect stellar food and generous portions, prices that won’t break the bank, live jazz on weekends and a hidden terrace decked in flowers.
The Hug And Pint
Located on the long old road that is Great Western Road, The Hug and Pint is a bar, restaurant and music venue. The Italian-inspired menu is worth checking out, whilst the live music programme features both local artists and international acts. Their menu is full of comfort food like Confit Tomatoes with straciatella and oregano and a variety of pizzas. Plus, The Hug And Pint is also on our vegan and vegetarian restaurants list, boasting plenty of vegan options.
Ubiquitous Chip
Describing themselves as a “West End oasis”, the restaurant offers a wee escape from the concrete streets of Glasgow. Guests can expect plenty of plants, a noteworthy tasting menu and a plentiful drinks list. It’s entrenched in the sea of West End restaurants and has always been a top-class spot to enjoy some hearty scran and a calming atmosphere. Plus, it’s one of the best spots to visit on the cute little street that is Ashton Lane.
Known for its quirky menu, Nonna Said is an absolute gem of a spot that combines Italian classics with modern street food with 90s hip-hop, cartoons and air hockey every day. At first glance, Nonna Said seems to be a millennial’s paradise. What is more, a must-try is the Carbonara Fritta and Lasagne Fritta with garlic mayo, and it’s as good as it sounds. The Philly Cheesesteak pizza is completely amazing, topped with liquid cheese sauce, slow-cooked beef, caramelised onions and green peppers. Nonna Said is officially one of the best pizza spots in Glasgow, offering creative pizzas that will make you want to dance.
Those who are impartial to aesthetic decor, quality food, trendy vibes and stunning cocktails should head to Hazel. Guests can expect a friendly service and comforting earthy hues along with a locally-sourced seasonal menu. Available for any meal throughout the day, the spot is perfect for anything and everything from a coffee with a loved one (open from 10am) to cocktails in the evening, and from brunch to a satisfying dinner.
Ralph & Finns
Ralph & Finns is a beautiful restaurant with tasteful décor throughout. Visitors can enjoy fresh seafood such as the Fresh Oysters or the North Sea Halibut, as well as locally sourced meat like the Highland Venison loin and Chateaubriand. The cocktails are also worth a try, with most cocktails from the menu being worth a try. You can book your table here.
Those who are impartial to aesthetic decor, quality food, trendy vibes and stunning cocktails should head to Hazel. Guests can expect a friendly service and comforting earthy hues along with a locally-sourced seasonal menu. Available for any meal throughout the day, the spot is perfect for anything and everything from a coffee with a loved one (open from 10am) to cocktails in the evening, and from brunch to a satisfying dinner.
TikTok celebrity and TV chef, Jimmy Lee has expanded his Cantonese food business to Shawlands by opening a second Lychee Oriental. The Chef’s venture offers modern Asian cuisine, mashing up both Eastern and Western cultures.
Did someone say £15 steak frites?! And no, this isn’t too good to be true! Chateau-X is your new go-to restaurant for a mid-week outing, with a relaxed and charming vibe. Chateau-X is an independent steakhouse on Claremont Street, where the restaurant prides itself on sourcing sustainable prime cuts and cooking everything fresh, in-house. Plus, guests can enjoy £60 Chateaubriand on Thursdays!
At Beat 6, guests can dine out with a clean conscience and donate to charity at the same time. It is said that one in two people will get cancer in their lifetime in the UK. Worthy of the best restaurant spot, 100% of Bamboleo’s profits will go straight to Beatson Cancer Charity, which provides help to cancer patients and their families who are being treated at the Beatson West of Scotland Cancer Centre. Bamboleo is a neighbourhood Spanish steakhouse and wine bar, boasting Spanish flair and plenty of steaks.
Rockvilla Pizza
Have you ever been to a restaurant with no menu? Well, now you can with the newest addition to Glasgow’s food scene. Diners have to put their trust in the Chef, not knowing what they will get. You can expect ever-changing dishes with optional drink pairings, with a one-of-a-kind tasting experience tailored to the guest’s dietary requirements. What is more, Chef Modou is also behind the beloved 111 by Modou, if you would prefer a restaurant with a menu!
After being recognised by the Michelin Guide in 2025 just five months after opening, Sebb’s has also been awarded a Bib Gourmand distinction in 2026. Geusts can expect live gigs, as well as BBQ dishes inspired by global cuisines, led by Head Chef Danny Carruthers and creative cocktails.